MICHELIN Guide Honors Louisiana's World-Class Culinary Scene
On Monday, November 3, Louisiana joined other Southern states in Greenville, South Carolina, for the MICHELIN Guide Ceremony for the American South.
The ceremony marked the release of the first-ever regional MICHELIN Guide in North America.
The MICHELIN Guide awards its coveted Stars to celebrate restaurants that deliver exceptional dining experiences:
- One Star for high-quality cooking worth a stop
- Two Stars for excellent cuisine worth a detour
- Three Stars for restaurants offering exceptional cuisine worth a special journey
Author's summary: MICHELIN Guide Ceremony honors Louisiana's culinary scene.
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