W Churchill is trading its pastas for bourbon, barbeque and black-tie attire for one night only.
The event celebrates the launch of Jim Beam Black 7-Year-Old Bourbon Whiskey, which has spent seven years perfecting in the barrel.
Time to suit up, Perth, because the legends at Jim Beam are in town and we’re donning our finest for a sophisticated soiree of smoke, spice, Southern soul and Australian swagger.
The menu is a meat-lover’s fever dream.
Author summary: W Churchill hosts a one-off sensory feast.