First and Last Bakery LLC, based in Hartford, CT, is recalling three tomato sauce products following a potential health threat flagged by the Connecticut Department of Consumer Protection.
The sauces were produced without an approved scheduled process or proper evaluation to ensure the process is sufficient.
Failure to properly process acidified or low-acid canned foods can lead to the formation of Clostridium botulinum toxin.
The company highlights the importance of following strict processing guidelines to prevent botulism risk in canned foods.
Author's summary: First and Last Bakery LLC recalls tomato sauces after a botulism hazard was identified due to inadequate processing, with no illnesses reported to date.