FDA Recalls Three Tomato Sauces Over Botulism Risk
Consumers are urged to promptly discard the recalled tomato sauce products as a safety precaution.
Reason for Recall
The U.S. Food and Drug Administration (FDA) regularly recalls food items when they pose health risks such as contamination with harmful bacteria, undeclared allergens, or mislabeling. Recently, the FDA announced a nationwide recall of three tomato sauce varieties due to potential contamination with Clostridium botulinum, the bacteria that causes botulism—a rare but potentially fatal form of food poisoning.
Products Recalled
- Original Marinara Sauce, Tomato & Basil
- Original Traditional Pasta Sauce, Meat Flavored
- Original Puttanesca Sauce, Mildly Hot & Spicy
All affected sauces were sold in 26-ounce jars with a "use by" date of September 2026.
Manufacturer and Distribution
The recall was issued by First and Last Bakery, LLC, located in Hartford, Connecticut. The sauces were distributed to Big Y and Stop & Shop supermarkets in Connecticut and Massachusetts.
"First and Last Bakery, LLC issued the recall after discovering possible contamination with Clostridium botulinum, the bacterium responsible for botulism."
The FDA's action ensures removal of unsafe products to protect public health.
Author's Summary: The FDA recalled three tomato sauces from a Connecticut-based company due to botulism risk, urging consumers to discard affected jars immediately to ensure food safety.