Tomato Sauce Products Recalled for Botulism Risk
First and Last Bakery LLC of Hartford, Connecticut, has issued a recall of three tomato sauce products due to a potential health hazard identified by the Connecticut Department of Consumer Protection.
Details of the Recall
- The recalled sauces are packaged in 20-ounce jars.
- Best-by dates are labeled as “Sept.” though the year is not specified.
- The products were distributed in Connecticut and Massachusetts through Big Y and other possible retailers.
- Sales and production have been halted to ensure compliance with all safety regulations.
Health Risk
The sauces were manufactured without an approved scheduled process or safety evaluation to confirm adequate processing. Improper handling of acidified or low-acid foods can lead to the formation of Clostridium botulinum toxin, which causes botulism.
“Anyone who has eaten any of the recalled products and developed signs of botulism poisoning should immediately seek medical attention.”
About Botulism Poisoning
Botulism is a severe illness caused by a toxin affecting the nervous system. If untreated, it can lead to paralysis of respiratory muscles and sudden death. No illnesses have been reported so far in connection to this recall.
Author’s summary: First and Last Bakery LLC recalled three tomato sauces after safety violations were found, halting production to prevent botulism risks, with no illnesses reported to date.