Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed executive chef at Seaton House in St Andrews, succeeding Mark Drummond, who held the role since December last year. Murdoch will collaborate closely with Roy Brett, chef founder of the Ondine Oyster & Grill restaurant and head of culinary for the UK and Europe at Valor Hospitality, the group managing the 42-bedroom hotel.
Career Highlights of Lee Murdoch
Before joining Seaton House, Murdoch played a key role in launching the 140-cover steakhouse Coal Shed in Brighton in October 2024. His extensive career includes senior culinary positions in the UK, Asia, and the Middle East, with experience at Trump Turnberry in Scotland. He is also a recipient of the Royal Academy of Culinary Arts Award for Excellence.
Role and Responsibilities
As executive chef, Murdoch will lead the hotel's food and beverage services, encompassing the Board Room, Bow Butts Bar, and Ondine Oyster & Grill.
"He will work alongside Roy Brett, the head of culinary for UK and Europe at Valor Hospitality."
"Murdoch also holds a Royal Academy of Culinary Arts Award for Excellence."
Murdoch’s appointment signals a continued focus on culinary excellence at Seaton House under the leadership of Valor Hospitality.
Would you like the summary sentence included as a separate paragraph?