Tomato Sauce Recall Issued Over Potential Botulism Risk
First and Last Bakery, LLC of Hartford, Connecticut, is recalling certain tomato sauce products due to concerns about possible botulism contamination, as reported by the U.S. Food and Drug Administration (FDA).
Products Included in the Recall
- Tomato sauces packaged in 26-ounce jars
- Use-by date: September 2026
Distribution Details
The recalled tomato sauces were sold in Connecticut and Massachusetts, primarily through the Big Y supermarket chain and possibly other retailers, from September 22 to October 28.
Reason for the Recall
The FDA states that the products were "manufactured without an approved scheduled process or otherwise evaluated to determine if the process is adequate." Improper processing of acidified or low-acid canned foods can cause the growth of Clostridium botulinum, the bacteria responsible for botulism.
Health Risks and Symptoms of Botulism
Botulism, a potentially fatal form of food poisoning, can cause general weakness, dizziness, double vision, and difficulty speaking or swallowing.
Additional symptoms may include difficulty breathing, muscle weakness, abdominal bloating, and constipation.
Current Status
No illnesses related to the recalled products have been reported so far.
Author
Michele Laufik is a freelance lifestyle writer and editor focusing on beauty, fashion, health, fitness, food, travel, and relationships.
Summary
The recall of tomato sauces by First and Last Bakery highlights the risk of botulism from improperly processed canned foods, emphasizing caution despite no reported illnesses to date.