Japan Relies on Imports for Matsutake Mushrooms
Matsutake mushrooms are a prized autumn delicacy in Japan, but most are imported from overseas.
Domestic production has declined due to loss of satoyama, pest damage, and lack of young workers.
- Peak production was 12,000 tons in 1941.
- By 1960, output was 3,500 tons.
- Recent harvests are below 100 tons, with 14 tons in 2019 and 45 tons in 2024.
Matsutake mushrooms and rice steamed in an earthenware pot make up the quintessential autumn delicacy in Japan.
Author's summary: Japan relies heavily on imports for matsutake mushrooms.