Omega-3 and Zinc: The Power Couple in Salmon Feed
As formulations continue to evolve, new findings from Nofima reinforce the importance of nutrient balance and synergy in achieving healthy, high-quality fish.
Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) scientists have uncovered surprising synergies in salmon feed, particularly between zinc and omega-3 fatty acids, and between cholesterol and saturated fats, that have major implications for fish health, growth and fillet quality.
Author's summary: Nofima's findings highlight the importance of nutrient balance in salmon feed.