MKR judges Colin Fassnidge and Manu Feildel spoke to TV WEEK about the major controversies surrounding the 2026 season of My Kitchen Rules. Like any reality show, this season sparked debates, particularly over two key issues that caught fans’ attention online.
Early in the season, Meat Master Michael expressed frustration upon discovering that contestant Jacinta does not eat meat. Michael had prepared a duck curry, and while Jacinta tasted the sauce, she left the actual duck meat to her cousin Mel. Jacinta explained her choice:
“My personal reason I don’t eat meat is because it doesn’t really react well with my body. I get reactions and it does actually affect how I feel and I get inflammation and it affects my skin. I just really didn’t want to compromise my health.”
This sparked debate, with Michael questioning whether Jacinta should have been cast, stirring a broader discussion among fans online.
Colin Fassnidge and Manu Feildel clarified that vegetarian and vegan contestants have always been welcome on MKR. Colin noted:
“In the world we live in, vegetarianism and religious choices in food is just life. It’s a true spanner in the works — and I quite like the spanner in the works — but that’s life.”
Manu added:
“The world is made of all different people.”
The judges emphasize inclusivity on MKR, acknowledging diverse diets as a natural part of the competition despite occasional challenges.
Author’s summary: MKR’s 2026 season highlights inclusive casting, with judges supporting contestants’ varied diets amid the resulting debates.