Korak’s Table: Where Goat Cheese Meets Croatian Terroir

Croatia’s wine and gastronomic culture is vibrant and evolving, recognized for years as one of Europe's finest. The country features exceptional grape varieties grown in four distinct regions that define its diverse terroir.

Wine Regions and Varieties

The hilly region is notable for its white grape varieties and numerous small, family-run wine estates. Among these hills, the Plešivica terroir is especially famous. Located in the north-central part of Croatia between Zagreb and the Slovenian border, Plešivica is the country's smallest wine region but hosts significant vineyards with centuries-old vine cultivation traditions.

Besides local and international grapes, the area also produces American varietals like Noah and Delaware, as well as Riesling. Unlike neighboring regions, Plešivica grows red wine grapes too, including Blauer Portugieser, known for creating light, easy-to-drink wines. Additionally, the region’s climate and soil favor an increasing production of sparkling wines from the kraljevina variety.

Local Attractions

The gentle hills of this region are home to the town of Jastrebarsko, known for the historic Erdödy Castle dating back to the late 15th century. Jastrebarsko is also a part of the Plešivica wine route, offering visits to historic estates amidst stunning landscapes where visitors can explore enduring traditions, including culinary heritage.

Croatia’s wine and gastronomic culture is in constant ferment and has, for years now, been considered amongst the finest in all of Europe.

Author’s summary: Croatia’s Plešivica region blends centuries-old viticulture with unique grape varieties, enriching both wine culture and local traditions in picturesque settings.

MICHELIN Guide — 2025-11-05