The renowned British chef Rick Stein, famous for his classic seafood dishes and two Australian holiday diners at Bannisters in Port Stephens and Mollymook, is set to open his first Sydney restaurant shortly. Located near the beach, this new oceanfront venue at Coogee Beach will seat 224 guests, with reservations already filling fast.
“Nothing is more exhilarating than fresh fish simply cooked.”
The menu will highlight fresh, local seafood like Nelson Bay mahi mahi, Port Stephens pippies, and Ulladulla mackerel. Signature dishes will include Singapore chilli crab made from blue swimmer crabs sourced at Nelson Bay, as well as classic fish and chips with mushy peas.
Until the new restaurant opens, these are the destinations Rick Stein visits whenever he’s in Sydney, offering a glimpse into his culinary preferences.
Author’s summary: Rick Stein’s Sydney debut captures his passion for simply prepared fresh seafood, while his local favourite eateries reveal his affection for intimate, high-quality dining experiences.