These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season.
These recipes bring together seasonal vegetables and plant-based protein for balanced and nutritious meals, featuring beans, lentils, and chickpeas paired with fall staples like carrots, cauliflower, broccoli, and root vegetables.
Each recipe blends comfort and nutrition, from curries and stews to roasted bowls and soups, making it easy to cook with what’s fresh while boosting protein intake.
Using fall produce adds color and flavor while keeping things wholesome, whether you’re meal-prepping for the week or cooking something warm after work.
Author's summary: High-protein fall recipes for a nutritious autumn.