Tin-top tales with Alain Menu
Swiss driver Alain Menu initially intended to become a vet, but he decided to pursue his passion for racing instead.
As
Paul Fearnley discovers, Menu's journey was not easy due to financial constraints.
Menu's interest in racing emerged in 1983, while attending Geneva University, where he was studying to be a vet.
Despite Switzerland's ban on circuit racing since 1955 and his family's lack of connections to motor sports, Menu was determined to become a racing driver.
He started his racing career with a Van Diemen, facing financial difficulties, but showing promise as a driver.
Today, Menu is a two-time BTCC champion and has transitioned to a new career in the decorating business.
Author's summary: Alain Menu pursued his racing dreams despite challenges.
- Started racing career with a Van Diemen
- Two-time BTCC champion
- Currently works in the decorating business
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