South Carolina's Lowcountry Seafood Buffets
South Carolina's Lowcountry is known for its seafood buffets, offering piles of crab legs, golden shrimp, and hushpuppies with true Southern warmth and endless refills.
The Lowcountry way of eating is a magical experience, with fresh shrimp, stacked crab legs, and delicious hushpuppies that will leave you wanting more.
Some notable spots include Captain George's, a Myrtle Beach institution since the 1980s, which serves up ocean treasures with Southern hospitality.
There's something magical about the Lowcountry way of eating—piles of fresh shrimp, crab legs stacked high, and hushpuppies so good you'll want to cry.
- Captain George's: a Myrtle Beach institution since the 1980s
These seafood buffets make you feel like you've been invited to the best family reunion ever, with all-you-can-eat options that will have you coming back for seconds, thirds, and maybe even fourths.
Author's summary: Discover South Carolina's best seafood buffets.
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