Kenosha's Bowls & Bakers Contest
The 22nd annual Bowls & Bakers' soup tasting competition will be held on Nov. 5, featuring the "Best Soups West of I-94".
Plant-Based Fall Foods
This week's recipe roundup highlights plant-based fall foods, including butternut squash soup, roasted veggies, and pumpkin tacos.
- Butternut squash soup with creamy, nutty flavors and a hint of sweetness from apple cider
- Pumpkin recipes beyond desserts, such as vegetarian options with soyrizo or spicy black beans
- Roasted Brussels sprouts tossed in vinaigrette for a new level of flavor
- Air-fried beets for a crispy and efficient cooking method
Cooking this vegetable can be intimidating.
Author's summary: Annual soup contest featuring plant-based fall foods.
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