Food systems think tank ReFED reports that approximately 320 million pounds of food will be wasted this Thanksgiving, a slight increase from 316 million pounds in 2024. This wasted food represents a retail value of about $550 million.
The amount of waste this year equates to roughly 267 million meals that could have been provided to people in need, highlighting a critical issue amid ongoing food insecurity and inflation in the US.
ReFED focuses specifically on food waste at the consumer home level. The rise in food waste during a period of high prices reveals inefficiencies throughout the supply chain, including overproduction and consumer habits, which also have environmental consequences.
“The lost food represents about $550 million in retail value.” — ReFED
“The amount of food going to waste this year represents some 267 million meals that could have gone to people in need.” — ReFED
Consumer habits remain the primary factor driving food waste during the holidays.
Author's summary: Despite rising food costs and ongoing insecurity, millions of meals will be wasted this Thanksgiving due to consumer habits and systemic inefficiencies in the food supply chain.